I often feel like eating steak. For the last few months my staple protein has been skinless chicken thigh. That said I have been allowing myself red meat every now and then.

A few weeks ago I had an Angus rib eye fillet at Kingsleys steak and crab house. The steak was amazingly tender. That’s an onion ring on top

Angus rib eye fillet with creamy potato mash and bearnaise sauce

Last weekend I had a Scotch rib fillet with prawns and calamari at the Canberra Southern Cross Club at Jamison. It was pretty awesome.

Scotch rib fillet with prawns, calamari and mashed potato (rustic style) with a bearnaise sauce

Tonight I wanted to cook myself some steak. This is a Scotch rib fillet from Coles. It’s sitting on a sweet potato stack. It’s topped with cheese and avocado and a side of roast pumpkin.

Steak, sweet potato, pumpkin, avocado and cheese

This was a very satisfying meal. The creaminess of the avocado and the juiciness of the steak went so well together.