Over the last couple of months I’ve been able to enjoy lunch at Belluci’s in Woden. Both times I pre-ordered the Tournedos. The menu description is grain fed fillet of beef with sweet pea puree, crisp prosciutto, baby carrots and chianti reduction for $36. Each time I have asked for it to be cooked rare. It’s the way I like it.
Each time the steak has been perfectly cooked and the meal tasted very nice. I would recommend Belluci’s in Woden to anyone who wants a nice steak.
The other meals on the menu also look very good and by all accounts from my work mates, their meals have equally been as good as the steak I have enjoyed.
Belluci's Tournedos
Belluci's Tournedos cooked rare
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Yum! I used to love rare steak, even steak tartare, but two pregnancies have trained me to avoid meats left red when cooked. I’m slowly getting my medium rare-rare mojo back, I’m sure if I had a yummy meal like this to enjoy I would get it back much quicker!
It’s worth easing back into pink then rare steak. So much better flavour.
That looks really good Gary! The sweet pea puree sort of looks like mashers….tasty!
Hi Barbara, yep it was mash with the pea purée in it.
I’m being tortured by this appetizing food. Whyyyy? It’s 6am!
I kid I kid. These plates just look so inviting. I wish I were in your neck of the woods so I could visit Belluci’s
One day you should visit Canberra