Over the years I’ve seen many cooking programs and many recipes for Yorkshire pudding. I’ve never had a Yorkie before. Around Christmas we watched an episode of Jamie Oliver’s Great Britain where he cooked baby yorkies with ocean trout, and thought that looked amazing.
Tonight Bron made this dish. It was awesome.
Pouring the batter was easier than we’d expected.
They rose quickly and abundantly.
It was good watching it bubble away.
Then we had gooey chocolate pudding with cherry sauce and ice cream.
Related articles
- Yorkshire Pudding (iandanielstewart.com)
- Yorkshire Pudding (catherinemjohnson.wordpress.com)
- Toady Hole (roxettes-diary.com)
- Jamie Oliver criticised for ‘heart attack’ meatball sandwich recipe that has twice as many calories as a Big Mac (dailymail.co.uk)
- Leftover duck and leek pie (garydavidlum.com)
- Toad in the hole (Traditional British Food) (incucinadame.wordpress.com)
- Jamie Oliver to open £1m King Street restaurant next month (menmedia.co.uk)
- Travel and Read with Jamie Oliver! (getglue.com)






Pingback: Week 11 of 2013 in my Instagram life | Yummy Lummy
Pingback: My first Wagyu beef cooking experience | Yummy Lummy
I’m always amazed by the food you prepare, things I’ve never heard of or thought of. They look scrumptious!
Thank you very much. I can’t stop thinking about cooking and eating.
Pingback: My weekend in food and ‘health’ | Yummy Lummy
My mum got me a great Yorkshire pudding pan. I love it. I find a lot of people here who’ve never tried it. They’re missing something. Thanks for stopping by my blog and signing up!
My pleasure, I like your blog
Pingback: A couple of repeats and some squid | Gary Lum's Blog and website
Pingback: Old Fashion Granny’s Yorkshire Puddings | FastFoodMom (FFMs)
I’ve never made Yorkshire pudding before. Do you need a special pan to cook them in?
Nope, just a rounded bottom muffin tray was all that was needed.
I loved the YouTube clips and now have serious yorkshire pud envy.
They were very good
Oh yeah, roast beef and yorkshire pud! Lucky I don’t like in canberra cause I’d probably gatecrash that party!
You’d be welcome
That’s the next idea we had. Roast beef and Yorkshire pudding. I’m looking forward to it
Love the yorkshire pudding! I do it with a prime rib. When I make the pudding, I mix it all up and let it sit to warm up for a couple of hours before using. That is what the recipe recommends. And you add the beef drippings to the muffin pan, and it is fabulous! Also, love Jamie Oliver!
Greetings from Yorkshire, and congratulations on your first Yorkshire puddings – they look fabulous! We are very impressed over here!
Thank you. It was soooooo good
mm that looks delicious!!