Lamb is one of the five food groups. The other groups are seafood, beef, poultry and pork. Bron’s griddle pan is perfect for cooking flesh. When Bron mentioned a radish salad I got excited. I had just read Radishes by Spoon Feast and felt like eating the fresh crunch of a radish.The salad had radishes, apple juice, snow peas and carrots.
For dessert we had a bought cake, it was a cream and jam sponge. Just lovely.
Lamb cutlets being cooked on a griddle pan
Lamb cutlets resting
Plated up
Sponge with cream and jam
Sponge with cream and jam
It was a nice meal. Fragrant and tasty.
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I’m not sure what I like more, the simple food, as you say “fragrant and tasty”, or the photos, or the attractive way you plate the meal…
I can almost smell the pork cooking!
Thanks for the kind words. Everything was good
This looks amazing and I love the presentation! The radish salad looks fabulous…now I will have to look for a recipe…was there a sauce for it or was it just a combo?
No specific sauce except for the juices from the mint, meat and apple juice. Thanks for the kind words.
Love this dish! Thanks for the mention.
My pleasure