The Inside is pretty open and they have some tables outside as well. The service was very friendly and efficient. We weren’t left waiting and were well attended.
We enjoyed a mixed entrée of Vegetable Samosas, Fish Pakoras, and Bhajia. It was pretty good, especially the Samosas and the Bhajia. The Pakoras were a little over cooked.
Then we asked for a couple of dishes from the specials list, viz., Aamm Chicken (Mango Chicken) [Boneless chicken pieces cooked in fresh spices and a sweet mango sauce] and Fijian Pork Curry [Cubes of pork cooked with capsicum, onion and coriander leaves in a tangy, spicy sauce]. Both of these were delicious. They were both spicy but not painfully hot.
I want to go back and try more food there. After the meal we went and had dessert at Bron’s. She made chocolate truffles and ice cream.
- There’s a new authentic Indian restaurant in Providenciales named Garam Masala and only one word to describe it: YUMMYLICIOUS!!!!!! | Turks and Caicos Islander (turkscaicosluxuryvillas.com)
- Experiencing “Fiji Time” (myworldmarkstory.com)
- Miami Tandoor Indian Restaurant (vegontherun.com)