A rack of lamb is so easy and so tasty.

This rack was placed in a low oven (120 °C) for an hour along with some grated sweet potato and blue cheese and cream. The potato was seasoned with curry powder and pepper.

My Rack of Lamb

Then after carving the sloppy sweet potato was added. I ended up eating the cutlets with my fingers and using the sweet potato as a dipping sauce. It tasted so good.

Plated up lamb and sweet potato with cream and cheese

To be honest, the lamb was a little over cooked. It was, however, very tender and juicy.

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