I love the people I work with. For readers who follow me on instagram you’ll know that I often post images of treats given to me by my work mates. I have been blessed with macarons, cakes, biscuits, fruit and vegetables from work mates.
Today I received fresh eggs from free range chooks from a work mate’s parents’ backyard. There is not much better than fresh eggs from chooks that are lovingly cared for and fed stuff from your own kitchen as well as the insects and grubs in the garden.
I already had a piece of Scotch fillet in the refrigerator so I thought steak and eggs.
Steak done rare with fried eggs and avocado
The steak was simply dressed on the board with salt and pepper and then cooked for a couple of minutes on both sides. You can see I like it rare. I cooked the eggs in the butter and fat from the steak fry pan. The eggs tasted divine.
I’m so grateful for the generosity of my work mates as well as their brilliance and doing their job.
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Pingback: Scotch fillet steak take two | Yummy Lummy
How lucky you are Gary to really enjoy the folks you work with. I don’t think a lot of people can say that! And…I’ve never seen such gorgeous eggs! Looks delish!
Thanks
On Sunday night I scrambled the last two with fresh cream. The rich colour was amazing.
http://garydlum.files.wordpress.com/2012/04/20120422_weekend_food_6.jpg
Steak and eggs are hard to beat especially when the eggs are like these!
I would have to add a bernaise sauce since it is so very good with steak and eggs.
That is a great idea. Bearnaise is a great sauce.
Just another butter delivery device. . .
I love the way you think
All your post here are making me hungry! ^^
Thanks for your comment. I’m always hungry
I love a workplace like the one you described there is such a lovely feel to it
Good people make all the difference
Yep, they are the best.
Wow! One great community you have at work