Curry beef and noodles

It’s the usual routine of frying off some onion, garlic and ginger. Add some tomato and simmer. Add the curry powder. Brown diced beef. Add to the wok. Add sliced potatoes, carrots and beans. Simmer for about 30 minutes and then add some coconut cream. Prepare the noodles and serve.

This was purchased this year at the Royal Easter Show in Sydney (Nikon D90)

Simmering in my wok (Nikon D90)

Served with noodles (Nikon D90)

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