On returning yesterday I did a little grocery shopping and bought a couple of steaks for tonight and tomorrow night. I’ll often do this, make the same dish twice and see how I can make the second night better. Sometimes I’m so impatient on the second night I just cook the meat
Tonight I shaved some sweet potato put it into a shallow tray with some grated cheese and softened in an oven. I caramelised the onion and at the end added some frozen peas and corn. The steak touched a hot pan for a minute and then was turned and the heat turned off.
Yes, I know there was some butter leaching through the bottom. I cook with butter.
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