Today was busy and hectic. Bron and I finished later than normal. We agreed on a quick meal at Chong Co. We’ve been there many times before.
Tonight Bron had the barbecue perch and I had the barbecue lamb along with some coconut rice. Bron also tried the house wine, suitably named, Chong Co Chardonnay.
Barbecue lamb (iPhone)
Tonight the lamb was not as tender as previous times. The perch though was very nicely cooked. It was delicious. Bron enjoyed her Chardonnay and the rice was nicely cooked and flavoured.
The Chong Co restaurant in Belconnen is worth visiting and trying.
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- Chong Co Thai Restaurant and Max Brenner (garydavidlum.com)
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You are lucky to have a Thai restaurant that has such interesting items on the menu.
We have lots of Thai places near us. Australia is very popular for Thai emigrants and Thai is a very popular cuisine here. Perfect match
I think your Thai restaurants are much more imaginative than the ones in our area…no lamb or perch on the menus here.
This one also does soft shelled crab which is nice.
Oh, you are killing me. Too bad I’m half way around the world.