I’m not making a claim to understand the advantages or disadvantages of fusion cuisine and more because I can than being creative tonight’s dinner is a fusion meal. I crumbed some veal in fresh bread with mixed herbs and GOA beef curry powder and served it with a stir fry of onions, ginger, lup chong, asparagus, broccolini, coriander, spring onions and carrot. This was served with some noodles.
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Crumbed veal and stir fry
Of course the day started brilliantly with morning tea with Bron. She brought me a pistachio macaron from the Lindt café in Darling Harbour.
Coffee and a pistachio macaron
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I need to learn how to make those macaroons. They are so yummy!
I work with a friend who makes amazing macarons. It it so good being her friend
Macaron!!!! My favorite
I love them too, especially salted caramel ones
I wish I lived closer to a macaron bakery! The one that is near is expensive and not that great lol
Sadly, good macarons aren’t cheap. The Lindt café ones are $3 each.
I wish I was in Paris! The best macarons I’ve ever had! Laudrees are my fave
I’ve never been to France. One day I’ll get there.
stow me away! i’m tiny
Sure. No problemo