Well I finally bought some giblets and cooked with them. Not the traditional recipe from Mum but an opportunity to have giblets for lunches at work this week.
I was sort of inspired by Yummy Lummy's friend Barb (the Salmon Fishing Queen) who blogged about giblets overnight.
The casserole is simple, viz., celery, carrot, onion, tomatoes and chicken pieces with the giblets.
DrOffal just posted about the giblet casserole he cooked.
A casserole, from the French word for “saucepan”,[1] is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.;
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