A twist on the English muffin and chicken

Last week I made a chicken burger and used an English muffin for the roll. I had a couple of muffins in the freezer and a chicken thigh. I’ve never used a muffin to make crumbs so I gave it a go. With the muffin I added a chunk of Coon tasty cheese. I also mashed a potato and made a crumbed potato cake.

The verdict? It was good.

In Appreciation Of English Muffins (buzzfeed.com)
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11 thoughts on “A twist on the English muffin and chicken”

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babso2you 2012/09/15 at 00:39

Looks great Gaz!

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Gary Lum Post author2012/09/15 at 06:37

I should have used lower heat for longer

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kat 2012/09/14 at 05:47

i love how the avocado looks like ice cream scoops

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Gary Lum Post author2012/09/14 at 05:50

I have to be careful how I place them. Once without thinking about it I set them like a pair of boobs and I received some funny comments

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1. kat 2012/09/14 at 05:50
  
  HAHAHA!
  
  Reply ↓