Miss15 bought me a couple of food tubes this weekend. I was up in Brisbane visiting my daughters and we went shopping and Miss15 asked if I wanted anything for the fathers day just past a few weeks ago. We were in kitchenware shop looking at cake decorating stuff and I saw a couple of food tubes.
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I seared some Atlantic salmon and mashed some potato and sweet potato in my ricer. I put it into the food tube and created a mash tower in the centre of the plate. I topped this with spring onions. I made a thickish honey soy sauce (it had caramelised and become sticky) to drizzle on the mash stack and vegetables.
And to prove I could do it again, this is from Monday night.
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Pingback: Pork cutlet an a tower of vegetables | Yummy Lummy
Food tubes (i call them rings) are one of my favourite kitchen devices. I like doing rice in them – makes it look much nicer
I agree, I’m trying to reduce portion sizes so a little prettying up will help
How does the food stack work Gaz? I have not heard of this before…
Basically a tube into which you can loosely or firmly press food like rice or mashed potato and have layers like wilted spinach and pine nuts. You produce little towers to make plating up a little more interesting.
Triple delicious wow!!!
It was a nice dinner. I’m trying to reduce portion sizes.
yum… that looks so good. I’m a sucker for well presented salmon dishes.
Thanks Brooke. I look forward to more food stacks
I know it’s so “yesterday” buy hey, it’s all part of the fun
Oh I didn’t realise they were passé! Imagine how nice a stack of potato and sweet potato would be with beef fillet and a lovely jus dribbled all over it. Mmm mmmm.
Now I’m drooling. I have a pork cutlet tonight