Herb crusted salmon


Today was pretty busy and I ended up with a headache and didn’t feel too flash. Rather than preparing a lot of different things, I spent time crusting a piece of salmon and boiling a potato. I crusted the salmon with mixed dried herbs, spike, chili flakes and curry powder. I also wilted some baby spinach.

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12 thoughts on “Herb crusted salmon

        1. Gary Lum Post author

          I rolled the salmon in chilli flakes, mixed dried herbs, pepper and a little spike. I then dunked in beaten egg and then coated in the dried herbs, chilli flakes and spike. I put back in the refrigerator for half an hour to set and then pan seared. The potato was boiled and mashed in a potato ricer and the spinach wilted in a hot fry pan. I hope you enjoy it if you make it.

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