This morning after my walk I read through the blogs I follow on WordPress. One of my favourites is Spoon Feast which is written by Pamela Roberts who is a Certified Executive Chef (CEC) and Certified Culinary Educator (CCE) through the American Culinary Federation (ACF). This morning Pam had written about lemon marmalade. I wrote a comment about how I like marmalade and that lemon marmalade would be great. Later in the morning I had morning tea with Bron and she brought along some of her ginger cake. The recipe is a David Lebovitz creation. Bron’s creation was amazing. It was moist yet light and not sticky like some cakes are. The cake has a good amount of molasses in it as well as fresh ginger. To accentuate the ginger and molasses flavours the cake has black pepper. It really does work together.
Click on an image to get a higher resolution version
Bron’s awesome ginger cake
On returning to my desk I noticed that Pam had responded to my comment. In my mind I had thoughts of salmon, ginger, and lemon marmalade. I knew that Buderim Ginger made a ginger, lemon and lime marmalade and thought I could combine that with the salmon I was cooking tonight.
Buderim Ginger, lemon and lime marmalade
So tonight I pan seared some salmon and made a sauce with the ginger, lemon and lime marmalade to signify the fusion between real life and blogs. I even added some black pepper to accentuate the flavours.
Salmon with ginger, lemon and lime marmalade
Salmon with ginger, lemon and lime marmalade
Related articles
- Lemon Marmalade (spoonfeast.com)
- Lemon Ginger Honey (theflamingpotholder.com)
- Meyer Lemon Marmalade Cake (threecleversisters.com)
- Marmalade&Mash (babyccinokids.com)
- Mascarpone and Marmalade Ice Cream (underthebluegumtree.com)
- Fig Marmalade (americanainorvieto.wordpress.com)
- Dark orange marmalade (carolynchan.wordpress.com)
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I hope you don’t mind, I am going to reblog this link with Bron’s gingerbread cake. I hope others will click on it from there. It is so different with flavors. Love it!
Hi Judy, I’m very happy for you to reblog. Please be my guest.
Bron’s ginger cake looks scrumptious. I love the addition of black pepper, great blend of flavors! The salmon looks delicious with the marmalade and black pepper. I would have never thought of salmon prepared that way. It works very well!
Bron’s cake was so amazing. The salmon had a nice zing to it.
Brilliant! I love the way you used the marmalade. Thanks for the shout out! I’d wager the flavors were amazing.
It did taste good. I steamed the carrots with a little honey and marmalade. I deglased the pan with a little wine and added the carrot sweetness plus a little dash of soy to make the sauce. Mmm…