For the last I don’t know how many weeks I’ve been pan frying Atlantic salmon. Tonight I thought about doing something different. I had noodles, red curry paste, lychees and pineapple pieces.
I heated the pineapple pieces and lychees with their juices in a fry pan and added some red curry paste. I also added a liberal sprinkling of chilli flakes. Once it reached a good vigorous boil I added a piece of salmon and put a lid on the pan. I cooked this on high heat for 5 minutes before removing the lid. I removed the salmon and put it in a bowl. I added the noodles to the fry pan and small amount of coconut milk. I also squeezed in a lime. Once the noodles were cooked the sauce had thickened I spooned noodles, pineapple pieces and lychees into a large bowl. I then flaked the salmon and added that. I then poured over a small amount of the sauce.
Poached salmon red curry
It tasted okay 
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I’m finding the reading materials in the background of your photos lately to be quite interesting. I look at your food and then think “I’d like to read that!”
Thanks Pamela. If you mean the books in my Instagram images, yep they’re my work reading
You must have a fascinating job!
It’s pretty good. Very interesting and I work with great people.
It looks really good! The salmon looks pretty tender. You cannot go wrong with pineapple. I like your honesty about the taste. Still loving the ginger bread by Bron and the marmalade salmon
Thanks Judy
It was quite hot and spicy. The pineapple gave it that sweet touch to the lime sour zing.