Last night a group of friends went to Smoque restaurant on London Circuit. We had been talking about going to this place since about October last year. We’d heard good things about the quality of the food and the serving style. Over Christmas other friends had been to Smoque and weren’t that impressed. Because of its popularity it has at least two seating sessions for dinner which begins at 5 pm. Our reservation was for six at 6 pm and the table had two cards. One for Natalie who organised our party and one for Christine who was due with her group of six friends at 7.30 pm. Smoque boasts slow cooked food at fast food speed. It’s not the place for a romantic dinner for two or for a leisurely get together over food. Given the quantity of food I think I’d prefer to have more time to enjoy dinner rather than feel rushed.
The menu can be downloaded from here It is similar to rib joints I’ve eaten at in North America although there were no collared greens. The North American fascination with macaroni cheese (mac’n'cheese) comes through strongly with mac’n'cheese as a side.
I went with the BBQ Trifecta
At first I went with coleslaw and then thought why not have mac’n'cheese.
I also bought a can of root beer. I wasn’t that excited about the root beer but the only other non-alcoholic offerings were Cherry Cola and Dr Pepper. The root beer tasted more like Sarsaparilla which is not a bad thing
All the meals came with corn bread and a pickle. The size of the pickles varied from plate to plate and Nat who likes pickles enjoyed two including a big one.
The decor was as expected.
This is me looking content after the meal (photograph courtesy of @macjam1 )
The ordering of food is done at a counter and it doesn’t take long for the food to be delivered at your table. We had arrived at 6 pm and we had all finished our dinner shortly after 7 pm (it felt rushed). It was still light outside so we decided to go to Koko Black for something sweet.
I chose Chocolate Affogato
It was an early night but we had a lot of fun. I would suggest if you like slow cooked North American style barbecue this place is worth trying. I thought the prices were a little too high. On my plate the ribs were good. They weren’t overcooked which is a common problem I’ve noticed. The brisket was very nice. I’d eaten brisket in a place in Ottawa in June 2012 and it was awful; it was dry and tasteless. At Smoque the brisket is good. I was looking forward to the pulled pork and I’d heard from friends on Twitter that it was excellent. The texture was fine but I found it a little oily and the spices didn’t do anything for me. It wasn’t too hot but it was an odd tasting combination. My palate is not refined enough (life long allergic rhinitis) to analyse and describe the separate elements. I just know I didn’t really like it. The mac’n'cheese was very stodgy as expected. It wasn’t too salty which is good. The pickle I got was also good. I felt too full to eat the corn bread and it wasn’t as if I hadn’t eaten corn bread before.
Smoque location Google maps http://goo.gl/maps/gJgFa
Koko Black location Google maps http://goo.gl/maps/fDbHS
Menz MiniChoc honeycomb with vanilla ice cream.
Friday was warm
My Uncle Charles from NZ is at the very end of this http://youtu.be/PRGUi2MorJ8
- Barbecue Pork Mac ‘n Cheese Casserole (heartfeltbalancehandmadelife.com)
- Macaroni cheese 02 the healthy version (feedthepiglet.wordpress.com)