Sixty-five degree Celsius egg in Parmesan custard

Bron made the best #breakfast ever. Sixty-five degree Celsius egg in Parmesan custard with a prosciutto and celeriac croquette plus a tomato and bacon salsa for #Breakfast
Bron made the best #breakfast ever. Sixty-five degree Celsius egg in Parmesan custard with a prosciutto and celeriac croquette plus a tomato and bacon salsa for #Breakfast

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