Curry salmon on wombok

Curry salmon on wombok

It’s Monday night which means salmon.

 I’ve been following a fairly predictable pattern lately on Monday nights. It’s becoming all too easy to just cook a fillet of salmon, add some coconut cream and then put it on a bed of wombok. I really need to start looking at different ways to present my Monday salmon meal. 

Curry salmon on wombok
Recipe Type: A simple Yummy Lummy staple
Cuisine: Fusion Asian Australian Lazy
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Every Monday night I cook salmon
  • Salmon
  • Capsicum
  • Chilli
  • Coconut cream
  • Curry powder
  • Parsley
  • Pepper
  • Radish
  • Salmon
  • Spring onion
  • Tomato
  • Wombok
  1. Heat a fry pan to smoking hot with some cooking oil
  2. Put the salmon in and cover with a lid
  3. Set the timer for 5 minutes
  4. Quickly prepare the vegetables
  5. Blanch the wombok
  6. After 5 minutes add some coconut cream, the tomato and the other vegetables (sans wombok) and curry powder
  7. Cook for a few minutes
  8. Put the wombok in the bottom of a bowl
  9. Lay on the wombok the salmon fillet
  10. Add the rest of the stuff from the frying pan
  11. Capture an image
  12. Wash the dishes
  13. Write an image post on WordPress ­čÖé
Easy enough for anyone to make and a foolproof salmon cooking method.


A photograph of curry salmon on wombok for #dinner
Happy birthday your majesty. Curry salmon on wombok for #dinner

Disclaimer and a note on mass and energy

I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner. 

For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations. 

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