Room service restaurant review of Rowleys restaurant
I’m in Sydney this weekend for a meeting. I’m staying at the Rydges Camperdown. After a meeting this afternoon and getting through my e-mail inbox I thought I prepare for tomorrow’s meetings and have an early night with room service.
The pork belly was very nice. It was tender and moist. The skin wasn’t a crackling but more like a deep fried skin, it wasn’t tough, it was easy to cut through and delicious. Best of all it wasn’t overly salty. The lettuce had suffered a little in the move from the kitchen and my room. It was fairly wilted but it did have a nice flavour. The cabbage and apple ragout was a sweet base for the pork and was a great accompaniment. I’d happily eat this dish again.
This dessert was very nice although quite small. I reckon it measured about three dessert spoons in size.
It’s a good thing I also asked for a serve of ice cream.
This hotel is close to the Royal Prince Alfred Hospital and the University of Sydney. I expect they have a few families stay here so a double and two singles wasn’t a surprise.
I wonder how difficult it is to repair a toilet flush button.
Now that I’ve enjoyed a nice meal I can have a shower, get into my PJs and prepare for tomorrow.
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Disclaimer and a note on mass and energy
I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner.
For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations.