Sherry soy salmon and salad recipe from Yummy Lummy

It’s Monday so that means salmon

A photograph of my dinner
Monday night dinner is sherry soy salmon and salad
Sherry soy salmon and salad recipe from Yummy Lummy
 
Recipe Type: Simple dinner meal
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A simple dish for enjoying after a long day at work
Ingredients
  • Salmon
  • Soy
  • Sherry
  • Olive oil
  • Spring onion
  • Pumpkin
  • Mushroom
  • Parsley
  • Cos lettuce
  • Chilli
  • Chilli flakes
  • Pepper
Instructions
  1. In a bowl place the salmon fillet with diced pumpkin and mushroom
  2. Add a good splash of sherry, soy and olive oil
  3. Leave the bowl to sit and occasionally stir around while preparing the rest of the salad
  4. Slice spring onion
  5. Chop parsley
  6. Dice chilli
  7. Slice cos lettuce
  8. Cook the salmon, pumpkin and mushroom in a covered frying pan for five minutes
  9. Remove the salmon and allow it to rest
  10. Pour the juices and pumpkin and mushroom into the bowl with the salad vegetables
  11. Plate up
  12. Capture an image
  13. Eat the meal
  14. Wash the dishes
  15. Write the recipe and blog post
 
Notes
This was delicious and easy for anyone to prepare and cook.

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Disclaimer and a note on mass and energy

I have no culinary training nor qualifications. This post is not intended to convey any health or medical advice. If you have any health concerns about anything you read, please contact your registered medical practitioner. 

For recipe posts the quantities are indicative. Feel free to vary the quantities to suit your taste.
I deliberately do not calculate energy for dishes. I deliberately default to 500 Calories or 500,000 calories because I do not make these calculations. 

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