It’s Monday so that means salmon
Sherry soy salmon and salad recipe from Yummy Lummy
Recipe Type: Simple dinner meal
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
A simple dish for enjoying after a long day at work
Ingredients
- Salmon
- Soy
- Sherry
- Olive oil
- Spring onion
- Pumpkin
- Mushroom
- Parsley
- Cos lettuce
- Chilli
- Chilli flakes
- Pepper
Instructions
- In a bowl place the salmon fillet with diced pumpkin and mushroom
- Add a good splash of sherry, soy and olive oil
- Leave the bowl to sit and occasionally stir around while preparing the rest of the salad
- Slice spring onion
- Chop parsley
- Dice chilli
- Slice cos lettuce
- Cook the salmon, pumpkin and mushroom in a covered frying pan for five minutes
- Remove the salmon and allow it to rest
- Pour the juices and pumpkin and mushroom into the bowl with the salad vegetables
- Plate up
- Capture an image
- Eat the meal
- Wash the dishes
- Write the recipe and blog post
Notes
This was delicious and easy for anyone to prepare and cook.
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Hope you eat YUMMY
Looks great! For some reason I could not give you a “like” as the button did not work for me, so this is my like!
Thank you Barb. The like button seems to work for some and not others. I’m not sure why.
Looks great Gary! Love the addition of mushrooms and chili in it. Salad looks nice too. 🙂
Thank you. I love chilli. Not too hot mind you, but for the lovely heat it provides.