Roast Chicken Maryland and #powerofmushrooms from Yummy Lummy

Roast Chicken Maryland from Yummy Lummy

Tuesday night dinner. Roast Chicken Maryland with pumpkin and mushrooms.
Tuesday night dinner. Roast Chicken Maryland with pumpkin and mushrooms.
Roast Chicken Maryland and #powerofmushrooms from Yummy Lummy
 
Recipe Type: Simple Yummy Lummy dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A simple meal that has a good amount of oven time so you can relax when you get home from work
Ingredients
  • Chicken Maryland pieces
  • Pumpkin diced
  • Mushrooms sliced
  • Parsley chopped
  • Spring onion sliced
  • Chilli diced
  • Pepper
  • Cream
  • Butter
  • White wine
Instructions
  1. Place the chicken, pumpkin and mushrooms into an oven safe frying pan
  2. Gently sautée for a few minutes
  3. Place into a preheated oven (150 °C) for one hour
  4. Rest the chicken for at least 30 minutes
  5. Remove the pumpkin and plate with the salad
  6. Heat up the chicken juices and mushrooms and reduce until the chicken juices have evaporated
  7. Deglase with some white wine and reduce
  8. Add some cream to thicken
  9. Add some butter to glisten
  10. Plate up
  11. Capture an image (or two) using Nikon D5300 and Tamron 90 mm MACRO at 1/15 second, f/8 and ISO 100 using CamRanger remote control for better focus control
  12. Eat the food
  13. Wash the dishes
  14. Write the recipe and blog
 
Notes
You’ll love this meal.

 
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