The breakfast of champions needs fantastic bacon and eggs
A few weeks ago Liz from http://www.bizzylizzysgoodthings.com/ sent a message around to a few Canberra bloggers asking if they’d like to try some bacon from Pialligo Farm. I don’t think it’s a secret that I
like love bacon so I said yes. Liz sent me a voucher for 225 g of bacon and I went to pick it up from the Essential Ingredient in Kingston. The voucher has a value of $7. I also bought a second packet of bacon.
I was listening to 1206 2CC and Mark Parton interviewed one of the artisans from Pialligo Farm when they won the best artisan bacon for Australia. I didn’t realise that supermarket bacon is pumped with water to plump it up and Australian supermarket commercial bacon isn’t as good as European cured bacon. I should say that I am happy to eat supermarket bacon. I buy about 250 g of streaky bacon from Coles every week. I’ve also eaten bacon in the USA, Canada and the UK. I love the Canadian bacon with maple syrup. I’ve also had beef bacon in Malaysia. I also had turkey ham there too. I’m not a fan of beef bacon or turkey ham.
So this morning I made bacon and eggs. I mean what better way to enjoy some good bacon. Oh my, this is good bacon. I’ll be enjoying it all.
Now I’m thinking of bacon for tomorrow morning too.
Wednesday morning update
I love eating my breakfast straight from the frying pan 🙂
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