Tonight I got home a little early and made cauliflower soup
It’s been quite cold over the last week so what could be better than some home made soup with enough left over for lunch the next day.
Yummy Lummy cauliflower soup with Pialligo bacon and gorgonzola
Recipe Type: A simple comforting soup
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
This is a dead easy way to cook cauliflower soup
Ingredients
- Cauliflower
- Pepper
- Chicken stock
- White wine
- Bacon
- Spring onion
- Grapeseed oil
- Mushrooms
- Gorgonzola cheese
- Smoked cheddar cheese
- Parsley
- Curry powder
- Pouring cream
Instructions
- Prepare your ingredients by cutting the bacon into thin strips, slice the spring onion, slice the mushrooms, chop the parsley, break up the cauliflower and crumble the Gorgonzola and smoked cheddar cheeses
- Sautée the bacon and spring onion in a little grapeseed oil in a stainless steel saucepan
- Make sure you get it nice and browned off
- Add the mushrooms and soften with the heat
- Deglase with a good splash of white wine and cook off the alcohol
- Add the curry powder
- Add the cauliflower florettes and then add a little boiling water and chicken stock
- Simmer for 20 minutes and make sure the cauliflower is softened so you can mash it with a spoon
- Drain off most of the water
- Blend with a stick blender and add pouring cream
- Reheat to bubbling
- Take off the heat and add the cheeses
- Aliquot some into a microwave sippy cup for lunch and put in the refrigerator
- Pour the rest into a big bowl
- Garnish with some extra parsley
- Capture an image (I used a Nikon D5300 and a Tamron 90 mm Macro lens at 1/200 seconds f/5.6 and ISO 100)
- Enjoy the soup
- Wash the dishes
- Write the recipe and blog about it
- Share on various social media platforms like twitter and facebook
- Hopefully people will like the recipe and write a nice comment
Notes
This is a delicious soup. Please try it.
This looks really good! Have to try it!
The bacon and cheese make all the difference Barb 🙂