Morgans Seafood Restaurant

Seafood see food eat food at Morgans Seafood

 

A couple of weeks ago Mum and Dad celebrated 50 years of marriage. Mum wanted a family celebration with her children and grandchildren. There’s 15 of us including Mum and Dad.

A favourite restaurant for my parents is Morgans Seafood at Scarborough.

A photograph of the sign outside for Morgans Seafood Restaurant
Morgans Seafood Restaurant

We had a booking for noon because basically the Lums don’t like to wait too long to eat. On the drive (we had a convoy of three cars), I had a niece with me and she said she was a real Lum because she preferred meat and fish and dessert over vegetables.

We get to the restaurant and Dr47 tells me I’ve been here before but I can’t remember. Not long after, Mr42 arrives with his kids and we’re all seated at a long table with a water view. I find myself at the end with all the kids which isn’t a bad thing since I’m a big kid 🙂

A photograph of the inside of Morgans Seafood Restaurant
Inside Morgans Seafood Restaurant. We got there just before 12 noon.

Because we had decided we were also going to go out for dinner we all elected to enjoy a main course. The menu doesn’t have a huge selection but every item looks like a winner to me.

It’s been nearly a decade since I enjoyed a seafood platter (my favourites being at Crustaceans and Christos in Darwin). I was so excited when Miss17 said she’d like to try a platter with me. It was the second most beautiful thing I’d heard all weekend. The most beautiful was when Miss19 told me that when I visit in October she wants me to cook for her a meal like I used to when we lived in Darwin. I nearly cried.

Even though I had a camera with me I didn’t want to annoy everyone by capturing images of their food so I took a couple of ninja snaps.

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Miss17 and I chose the Moreton Bay platter because it was a combination hot and cold creation and focussed on the local crustacean, Thenus orientalis, which is a slipper lobster and known locally as the Moreton Bay bug. In Cockroach territory (aka New South Wales) it’s known as a Balmain bug. Fittingly Dr47 described it to his Miss8 as the cockroach of the sea (not that that description would put her off eating it). I loved her description of calamari. She calls them Japanese chips (fries for my North American friends).

The Moreton Bay platter consists of Chilled Moreton Bay bugs, Florida lobster, Pacific oysters, and ocean prawns, with Grilled Coconut crumbed prawns, Moreton Bay bugs, half shell Queensland scallops with macadamia nut and lime butter, salt and pepper calamari (aka Japanese chips), and crumbed fish fillets.

Crumbed calamari (aka Japanese chips)
Crumbed calamari (aka Japanese chips)
Seafood pasta
Seafood pasta
Seafood tasting plate
Seafood tasting plate
Moreton Bay platter
Moreton Bay platter
Moreton Bay platter
Moreton Bay platter
Moreton Bay platter
Moreton Bay platter
Chilled Moreton Bay bugs and fruit
Chilled Moreton Bay bugs and fruit
Grilled seafood on the Moreton Bay platter
Grilled seafood on the Moreton Bay platter
Mmm...Queensland scallops with Queensland nut and lime butter
Mmm…Queensland scallops with Queensland nut and lime butter
My plate at the end
My plate at the end

It’s meant to be a platter for two but the quantities are not served evenly, so there is an odd number of oysters, bug tails and only one lobster tail. This could create a little tension, fortunately, I’ve learnt to be less macrophagic in my eating habits and so Miss17 and I made very equitable decisions on the division of the spoils.

After the mains were devoured a spectacular cake was produced. A white chocolate mud cake for Mum and Dad.

20140705_14.00.35_441_GLUM_Family

We all had a great time at lunch. The kids loved their meals and the setting was perfect. Brisbane turned on a beautiful day for Mum and Dad. They shared that on their wedding day it was brighter and more blue but a little colder in Brisbane. On that day the Beatles were playing in Brisbane and the Wallabies were playing the All Blacks. An uncle from New Zealand asked if he could skip the wedding party and attend the test match. So fifty years on and my parents have a family they love and in Mum’s words they’ll just take each year as it comes now.

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So how would I rate Morgans Seafood on my new restaurant rating system?

I give it 4 colonies out of 5. Really good. I will aim to return. As a bonus they use cloth napkins and the mens’ room had good hand basins and soap to wash off all the seafood odours.

 
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Hope you had a great weekend and ate YUMMY

Morgans Seafood http://www.morganseafood.com.au/

A la carte menu http://www.morganseafood.com.au/wp-content/uploads/2011/08/Menu-20-6-2014.pdf

Smorgasbord http://www.morganseafood.com.au/restaurants/brisbane-seafood-restaurant/seafood-smorgasbord/

 

Morgan's Seafood and Teppanyaki on Urbanspoon

 

TripAdvisor http://www.tripadvisor.com.au/Restaurant_Review-g255068-d917292-Reviews-Morgans_Seafood_Restaurant-Brisbane_Queensland.html

 

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