Baked salmon and cauliflower stack

I got asked on twitter about how I made the cauliflower stack


Baked salmon and cauliflower stack
Recipe Type: Dinner
Cuisine: Gary’s grub (Australian)
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A simple one person meal consisting of baked salmon and a cauliflower stack
  • Atlantic salmon (about 250 g)
  • Cauliflower (four large florets)
  • Frozen peas (100 g)
  • Butter
  • Pouring cream
  • Salt and pepper
  • Tasty Coon cheese slices
  1. Gently rub vegetable oil into a fillet of salmon and add salt and pepper
  2. Place the salmon on some baking paper on a tray and insert into a 150 °C oven for 16 minutes
  3. Steam the cauliflower until really soft
  4. Mash the cauliflower and then add some butter and mash more
  5. Add some pouring cream and allow the cream to reduce away while stirring and while the salmon is baking
  6. Press a disc of cheese with an aluminium cylinder
  7. Put the remaining cheese and the peas into the saucepan with the cauliflower and stir until smooth
  8. Make the stack in the aluminium cylinder
  9. Plate the salmon fillet next to the stack
  10. Remove the aluminium cylinder to reveal the stacked cauliflower
  11. Shoot a photograph (I used my Nikon D810 and Nikkor 50mm f/1.8 at 1/60 seconds, f/5.6 and ISO 64)
  12. Eat the meal
  13. Wash the dishes
  14. Check Twitter for comments after posting the image to Twitter, Instagram, Flickr and facebook
  15. Write the recipe
  16. Write the blog post
  17. Hope readers like it
Give it a go, let me know how it goes for you.


Related post  Super Saturday salmon sandwiches

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Monday breakfast. Scrambled eggs with tasty Coon cheese and spam.
Monday breakfast. Scrambled eggs with tasty Coon cheese and spam.
Lunch was leftover roast lamb shoulder
Lunch was leftover roast lamb shoulder

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