Roast lamb shoulder roll

Lunch meat for a week and a fabulous dinner of roast lamb shoulder

Slowly roasting meat results in fabulously tender and melt in your mouth happiness. 

Sunday night dinner. Lamb shoulder roast.
Sunday night dinner. Lamb shoulder roast.
Roast lamb shoulder roll
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Slowly roasted lamb shoulder roll with green vegetables
Ingredients
  • Rolled lamb shoulder (no bones)
  • One onion
  • Black pepper corns
  • Dried chillies
  • Broccoli
  • Spinach
  • Peas
  • Curry powder
Instructions
  1. Dry the rolled lamb shoulder with paper towel
  2. Rub in the curry powder
  3. Slice the onion and place in the bottom of a casserole
  4. Put the lamb on top of the onion
  5. Add a handful of whole black pepper corns
  6. Add a few dried chillies
  7. Add a glass of water
  8. Cover with the lid
  9. Put into an oven at 150 °C for two and a half hours (150 minutes)
  10. Remove from the oven and add the vegetables to the liquid
  11. Put the lid on and put back into the oven for another 30 minutes
  12. Remove from the oven and allow to rest for 30 minutes
  13. Plate up
  14. Shoot the photograph (Nikon D810 and Tamron 90 mm MACRO at 1/25 seconds f/5 and ISO 64)
  15. Eat the meal
  16. Wash the dishes
  17. Write the recipe
  18. Blog and hope people read the recipe
 
Notes
I hope you enjoy this dish

Lamb shoulder roast Lamb shoulder roast

 
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