Lunch meat for a week and a fabulous dinner of roast lamb shoulder
Slowly roasting meat results in fabulously tender and melt in your mouth happiness.
Roast lamb shoulder roll
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Slowly roasted lamb shoulder roll with green vegetables
Ingredients
- Rolled lamb shoulder (no bones)
- One onion
- Black pepper corns
- Dried chillies
- Broccoli
- Spinach
- Peas
- Curry powder
Instructions
- Dry the rolled lamb shoulder with paper towel
- Rub in the curry powder
- Slice the onion and place in the bottom of a casserole
- Put the lamb on top of the onion
- Add a handful of whole black pepper corns
- Add a few dried chillies
- Add a glass of water
- Cover with the lid
- Put into an oven at 150 °C for two and a half hours (150 minutes)
- Remove from the oven and add the vegetables to the liquid
- Put the lid on and put back into the oven for another 30 minutes
- Remove from the oven and allow to rest for 30 minutes
- Plate up
- Shoot the photograph (Nikon D810 and Tamron 90 mm MACRO at 1/25 seconds f/5 and ISO 64)
- Eat the meal
- Wash the dishes
- Write the recipe
- Blog and hope people read the recipe
Notes
I hope you enjoy this dish
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I love sandwiches filled with slow cooked meat!
The best 🙂 Especially with some nice mustard or relish Mmm…
I could stuff that right now and its only quarter to 11 in the morning
Nothing like the excellent fat to lean ratio of shoulder meat 🙂