I do love Chicken Maryland
I’ve posted a few Chicken Maryland recipes here but I can’t help myself it’s my favourite cut of chook. The Chicken Maryland contains the best parts of the chook, viz., thigh meat, lots of excellent skin and the crunchy cloaca with a level of fat that gives it so much flavour.
Chicken Maryland with a cheesy crusted skin
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Chicken Maryland pieces
- Tomato
- Onion
- Mixed dried herbs
- Salt
- Pepper
- Curry powder
- Tasty Coon cheese
Instructions
- Turn on your oven to about 200 °C
- Slice an onion and place the rings on the bottom of a roasting tray
- Place the chicken on the onion rings
- Quarter a firm tomato and place between the Chicken Maryland pieces
- Cover the chicken with some tasty Coon cheese
- Sprinkle over the chicken and tomato a generous amount of salt, pepper, curry powder and mixed dried herbs
- Whack into your oven for 45 minutes
- After 45 minutes remove the roasting tray and allow to rest for 20 minutes
- Plate up
- Shoot a photograph (I used my Nikon D7100 with a Tamron 90 mm MACRO and my new Sony α7S with a Sonnar 55 mm 1.8 lens)
- Eat the meal
- Wash the dishes
- Write the recipe
- Blog about it
I hope you enjoy making this. Please let me know what you think.
If you have any comments or questions please send me a comment in the space below.
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Your food always LOOKs so good!!!!
Thank you very much Jodi. I really appreciate your kind words 🙂
My mum keeps cheese just for wings just like these. We love them! 😀
It’s such an easy and tasty thing to do to enhance the whole chicken in an oven thing 🙂
We had chicken maryland last night too. My husband cooked it in a dish in the barbeque. He put the marylands on top of roughly chopped capsicum, red onion and zucchini tossed in a little oil. He cooked the vegies for about half an hour before putting the chicken on top. The end result was delicious.
Sounds perfect Heather. I love the Maryland cut 🙂
Cheesy chicken is a firm favorite. I wonder what the UK equivalent of coon cheese is. Also i notice that I am invited to follow your blog by email, which i already do. WordPress does weird things like that
And I just noticed the form above didnt prefill my details like it usually does, even weirder
Hmm a few people have said similar things about WordPress at the moment. I know that WordPress.com users are getting weird configurations when they’re trying to interact with WordPress.org users. I’ll steel what I can do my end.