Roast chicken thigh recipe

With the cloaca attached the chicken thigh is my favourite cut of chicken

After so much food last week I need to start reducing the amount of food I’m consuming. Normally I would eat two thighs; tonight, I set one aside for breakfast 😉 

Roast chicken thigh recipe
 
Recipe Type: Dinner (and breakfast)
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A simple roast dinner for a weeknight
Ingredients
  • Chicken thigh pieces preferably with cloaca attached
  • Cauliflower
  • Pumpkin
  • Capsicum
  • Mushroom
  • Tasty Coon cheese slices
  • Pouring cream
  • Chilli flakes
  • Mixed dried herbs
  • Curry powder
  • Pepper
  • Pank bread crumbs
  • Honey
  • Cooking oil
  • Soy sauce
  • Lemon
Instructions
  1. Heat up your oven to 150 °C
  2. Slice a lemon and in a bowl add some honey, soy sauce and oil
  3. Heat this in a microwave oven for about 30 seconds and then pour over and rub into the chicken pieces
  4. Put the chicken pieces into a baking tray and pour the remaining oily salty sugary liquid over the top
  5. Place the chicken into the oven for a total cooking time of 1 hour
  6. Cut up the cauliflower, pumpkin, capsicum and mushroom into small pieces and toss around in a bowl
  7. Put the vegetables into a pyrex bowl and add some cream as well as the curry powder, pepper, and mixed dried herbs
  8. Cover with the tasty Coon cheese and top with the panko bread crumbs
  9. Put the cauliflower cheese into the oven and cook with the chicken
  10. Plate up
  11. Shoot a photograph
  12. Eat the dinner
  13. Wash up
  14. Write the recipe
  15. Blog about it
Related post  Pork sausages and eggs
 
For tomorrow's breakfast
For tomorrow’s breakfast

Chicken thigh

Tuesday dinner. Chicken thigh and cauliflower cheese.
Tuesday dinner. Chicken thigh and cauliflower cheese.
Tuesday breakfast. Chicken schnitzel and avocado.
Tuesday breakfast. Chicken schnitzel and avocado.

 
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6 Responses

    1. I’m not sure Lorraine. To me, the cloaca in birds is the terminal orifice for the gastrointestinal and genitourinary tracts. It should equate to the backside of the bird.

    2. When I was a little boy my grandmother would roast fifteen chooks for Christmas for the family and friends. She would save all the ‘parson’s noses’ for me 🙂 I’ve always loved it especially roasted.

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