With the cloaca attached the chicken thigh is my favourite cut of chicken
After so much food last week I need to start reducing the amount of food I’m consuming. Normally I would eat two thighs; tonight, I set one aside for breakfast 😉
Roast chicken thigh recipe
Recipe Type: Dinner (and breakfast)
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
A simple roast dinner for a weeknight
Ingredients
- Chicken thigh pieces preferably with cloaca attached
- Cauliflower
- Pumpkin
- Capsicum
- Mushroom
- Tasty Coon cheese slices
- Pouring cream
- Chilli flakes
- Mixed dried herbs
- Curry powder
- Pepper
- Pank bread crumbs
- Honey
- Cooking oil
- Soy sauce
- Lemon
Instructions
- Heat up your oven to 150 °C
- Slice a lemon and in a bowl add some honey, soy sauce and oil
- Heat this in a microwave oven for about 30 seconds and then pour over and rub into the chicken pieces
- Put the chicken pieces into a baking tray and pour the remaining oily salty sugary liquid over the top
- Place the chicken into the oven for a total cooking time of 1 hour
- Cut up the cauliflower, pumpkin, capsicum and mushroom into small pieces and toss around in a bowl
- Put the vegetables into a pyrex bowl and add some cream as well as the curry powder, pepper, and mixed dried herbs
- Cover with the tasty Coon cheese and top with the panko bread crumbs
- Put the cauliflower cheese into the oven and cook with the chicken
- Plate up
- Shoot a photograph
- Eat the dinner
- Wash up
- Write the recipe
- Blog about it
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Oh wow do we have a different definition of cloaca? 😮
I’m not sure Lorraine. To me, the cloaca in birds is the terminal orifice for the gastrointestinal and genitourinary tracts. It should equate to the backside of the bird.
Oh we have the same one! It’s just the first time I’ve heard someone say that it is their favourite bit! 😀
When I was a little boy my grandmother would roast fifteen chooks for Christmas for the family and friends. She would save all the ‘parson’s noses’ for me 🙂 I’ve always loved it especially roasted.
Sob. I miss chicken skin. I eat flavourless breast. No fat, no taste.
I really feel for you brother. Next time I bite into a juicy thigh I’ll think of you.