This is an easy way to make leftover vegetables appetising and yummy
What to do with leftover vegetables like pumpkin, cauliflower, spinach and mushrooms. Really anything can be prepared for this dish.
Leftover vegetables with bacon and blue cheese recipe
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Leftover vegetables like:
- Pumpkin
- Cauliflower
- Mushrooms
- Spinach
- Onion
- Bacon
- Tasty Coon cheese
- Blue cheese
- Pouring cream
- Pepper
Instructions
- Put the vegetables into a pyrex bowl
- Shred the bacon and add
- Crumble over some tasty Coon and blue cheese
- Pour in some cream
- Add some pepper
- Place in an oven (200 °C) for 30 to 45 minutes
- Shoot a photograph
- Plate up in a bowl
- Shoot a photograph
- Eat the meal
- Wash up
- Write the recipe
- Blog about it
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I love veggie bake although im trying it with less cheese than normal as im a bit of a cheese fiend. Lovely!
Thanks Laura. I know I should reduce the cheese too but I love it so much 🙂
Me and youngest are thinking that looks like a good breakfast option for tomorrow morning (if I can get him to stop playing FIFA 15, which is exactly the same as FIFA 14, which makes me wonder wny I couldnt come up with a rip-off money maker like that)
Get in now with FIFA 16 charge double so when they sue you have profit left over. I think leftover vegetables with cheese for a weekend breakfast with more bacon sounds perfect.
I love leftovers! And what a cute idea having a pay day dinner and breakfast 😀
Waste not want not! I’m particularly fond of pay day Lorraine 🙂