Curry salmon recipe celebrating four years blogging

Posted by Gary

I received a notification from WordPress.com that today marks four years since I started using WordPress.com Earlier this year I took Yummy Lummy to WordPress.org and started a self hosted site. It was a good move but in doing so I had a few snags so I ended up leaving the old site and renaming it Old Yummy Lummy Blog. If you want to search out recipes and reviews there please do so.

It’s Monday so I cooked salmon for dinner. A quick and simple dinner for one. You could cook this after a busy day at work. I did spend about four hours at work today to celebrate labour day.

Labour Day dinner. Curry salmon with beetroot, tomato, coconut cream and noodles. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 135mm and f/22, 1/13sec, ISO 400
Labour Day dinner. Curry salmon with beetroot, tomato, coconut cream and noodles. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 135mm and f/22, 1/13sec, ISO 400
Curry salmon recipe celebrating four years blogging
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
A quick and simple dinner for one. You could cook this after a busy day at work. I did spend about four hours at work today to celebrate labour day.
Ingredients
  • Roasted beetroot (I cooked this last night)
  • Salmon
  • Noodles
  • Tomato
  • Curry powder
  • Coconut cream
  • Pepper
Instructions
  1. Cook the noodles and drain
  2. Fry off the noodles until they’re crisp
  3. Use butter if you want real flavour
  4. Use a vegetable oil if you’re afraid of butter
  5. In a hot frying pan add the salmon fillet and quartered tomato and cover with a lid for five minutes
  6. Remove the lid and pour in coconut cream and add some curry powder
  7. Continuously spoon the coconut cream over the salmon and tomato
  8. Plate the noodles into a large bowl
  9. Lay the salmon over the noodles
  10. Add the tomato pieces
  11. Pour over the remaining coconut cream
  12. Add some roasted beetroot pieces
  13. Grind over some black peppercorns
  14. Shoot a photograph (I used my Nikon D710 with a 55–200 mm lens at f/22 for 1/13 seconds and ISO 400)
  15. Eat the meal
  16. Wash the dishes
  17. Write the recipe
  18. Blog
 

 
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This morning’s breakfast deserves to be shown off too 🙂 

Monday Labour Day breakfast. Scrambled eggs. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 125mm and f/8, 1/250sec, ISO 400
Monday Labour Day breakfast. Scrambled eggs. | NIKON D7100 with 55.0-200.0 mm f/4.0-5.6 at 125mm and f/8, 1/250sec, ISO 400

8 Responses

  4. I got a note saying I was three years old just a few days ago! Didnt realise I’d been doing it that long

    Reply

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