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I’ve noticed in my WordPress statistics that my most popular posts are my Chicken Maryland recipes. Who would have thought! Tonight I didn’t have Chicken Maryland but I had the next best thing, i.e., chicken thigh. I also had something three times as good, I cooked three chicken thighs. Mind you I only ate one chicken thigh tonight. I’ve discovered recently just how good cold chicken thigh is for breakfast so I have breakfast now for Wednesday and Thursday morning 🙂
Chicken thigh recipe and why leftover chicken for breakfast rocks
Recipe Type: Dinner
Author: Gary Lum
A simple light meal after a busy day. Perfect for Spring and Summer.
Chicken thigh (skin on)
Roasted beetroot (I did this on the weekend)
Fried spring onion
Whack the chicken thighs into the oven at 180 °C for 1 hour
Prepare the salad
Put the other two thighs into the refrigerator
Shoot a photograph
Eat the meal
Write the recipe
If you have any comments or questions please send me a comment in the space below.