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I’ve noticed in my WordPress statistics that my most popular posts are my Chicken Maryland recipes. Who would have thought! Tonight I didn’t have Chicken Maryland but I had the next best thing, i.e., chicken thigh. I also had something three times as good, I cooked three chicken thighs. Mind you I only ate one chicken thigh tonight. I’ve discovered recently just how good cold chicken thigh is for breakfast so I have breakfast now for Wednesday and Thursday morning 🙂
- Chicken thigh (skin on)
- Roasted beetroot (I did this on the weekend)
- Cos lettuce
- Asparagus
- Capsicum
- Radish
- Spring onion
- Fried spring onion
- Sesame seeds
- Honey
- Olive oil
- Whack the chicken thighs into the oven at 180 °C for 1 hour
- Prepare the salad
- Plate up
- Put the other two thighs into the refrigerator
- Shoot a photograph
- Eat the meal
- Wash up
- Write the recipe
- Blog
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I have read that a lot of people eat chicken! I guess they’re looking for new ways to cook it 😀
I’m continually amazed at what people search for and how they come to the blog 🙂
What lovely chicken thighs. Thighs are the best cut, moist and tender. How healthy to oven bake them, and for breakfast, we can always learn something new 😀 Protein is a great start to the day and when you are busy, it will definitely sustain you longer than porridge.
Thank you Merryn. I agree. Juicy and tender.
Chicken thigh for breakfast. Lots of protein, great start to the day 🙂
Exactly. It kept me going well past lunch time 🙂