My first frittata

I love eggs. I love frittata. This is the first frittata I’ve cooked

This frittata isn’t very imaginative because I didn’t know what I was going to cook for dinner until after lunch today. I just used whatever I had in the refrigerator and freezer. I’m thinking next time I might fry off the potatoes first. Otherwise I was pretty happy with my first go. I posted the finished photograph on my new Instagram account @yummylummyblog

Potatoes SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 400
Potatoes SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 400
Frittata preparation with Peas, Corn, Capsicum, Blue cheese, Potatoes, Tasty Coon cheese, eggs and cream. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 400
Frittata preparation with Peas, Corn, Capsicum, Blue cheese, Potatoes, Tasty Coon cheese, eggs and cream. SONY ILCE-7S with E 35mm F1.8 OSS at 35mm and f/4, 1/80sec, ISO 400
Frittata straight from the oven NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400
Frittata straight from the oven NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400
Happy hump day dinner. Frittata and potato gems. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400
Happy hump day dinner. Frittata and potato gems. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/125sec, ISO 400
Frittata
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Potato
  • Eggs
  • Pouring cream
  • Tasty Coon cheese slices
  • Blue cheese
  • Curry powder
  • Chilli flakes
  • Pepper
  • Frozen peas and corn
  • Capsicum
Instructions
  1. In a pyrex container lay some slices of potato on the bottom
  2. Add a slice of tasty Coon cheese
  3. Beat a couple of eggs and a dash of pouring cream
  4. Add about half of the egg and cream mixture to the bowl
  5. Add the peas, corn and capsicum to the egg and cream mixture and stir through
  6. Add some chilli flakes, curry powder and pepper to the pyrex bowl
  7. Add some crumbled blue cheese
  8. Pour over the egg and cream mixture with the vegetables
  9. Lay on top one slice of tasty Coon cheese
  10. Put the bowl into an oven at 150 ┬░C for 1 hour
  11. Serve with some potato gems
  12. Shoot a photograph
  13. Eat the meal
  14. Wash the dishes
  15. Write the recipe
  16. Blog (verb)
  17. Ponder how much fat and cholesterol I’ve just consumed
  18. Banish those thoughts with how delicious the meal was
 

 

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