Pork sausages and eggs

Having done my first frittata I wondered what else I could do with beaten eggs and cream.

Pork sausages baked in beaten eggs and cream NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/160sec, ISO 400
Pork sausages baked in beaten eggs and cream NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/160sec, ISO 400
Pork sausages and eggs
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Big thick pork sausages from your butcher
  • Eggs
  • Cream
  • Peas
  • Corn kernels
  • Capsicum
  • Grated smoked cheddar cheese
  • Pepper
  • Mixed dried herbs
Instructions
  1. In a pyrex bowl lay down three big thick pork sausages
  2. Beat some eggs and cream together
  3. Add the peas, corn and capsicum and mix through
  4. Pour half the egg mix over the sausages
  5. Add some grated cheese
  6. Pour the rest of the egg mix in
  7. Cover with grated cheese
  8. Add pepper and mixed dried herbs
  9. Bake at 180 ┬░C for 50 minutes
  10. Shoot a photograph in the bowl
  11. Spoon out onto a plate
  12. Shoot another photograph
  13. Eat the sausages and eggs
  14. Wash the dishes
  15. Write the recipe
  16. Blog (verb)
  17. Hope people enjoy reading the blog post
 

 

Pork sausages baked with beaten eggs and cream NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/100sec, ISO 400
Pork sausages baked with beaten eggs and cream NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/8, 1/100sec, ISO 400

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