This week Liz from Bizzy Lizzy’s Good Things wrote about an ultimate BLT (bacon lettuce tomato) sandwich. It inspired my Saturday lunch.
While I was thinking of replicating Liz’s version I had some left over ciabatta in the freezer as well as an avocado that needed eating. In my mind there is no point wasting good food.
BLAT Bacon lettuce avocado tomato sandwich
Recipe Type: Lunch
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Ciabatta bread
- Vine ripened tomato
- Streaky bacon
- Cos lettuce
- Avocado
- Lemon
- Grapeseed oil
- Pepper
- Butter
Instructions
- Add a little butter to the bread and grill butter side down in a hot pan until golden brown
- Cook the streaky bacon in a bench top oven at 200 °C for 15 minutes
- Make an avocado spread with avocado, grapeseed oil, lemon juice and some pepper
- Slice the tomato, drain on some kitchen towel and add pepper
- Cut the cos lettuce to fit the bread
- Apply the avocado spread to the bottom piece of bread
- Lay on the lettuce
- Lay on the streaky bacon
- Lay on the tomato
- Shoot a photograph with the top piece of bread artistically positioned over a corner of the sandwich
- Shoot another photograph with the rose from my garden
- Put some avocado spread on the top piece of bread and put the sandwich together
- Cut the sandwich on an angle
- Shoot a close up photograph showing all the internal goodness
- Eat the sandwich
- Wash the dishes
- Write the recipe
- Blog (verb)
- Hope that people like the recipe and the photographs
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Hope you have a great weekend and eat YUMMY
