It looks pretty rough but this bacon and egg pie tasted good.
Before I went on my driving holiday (aka vanilla slice crawl) I shared a number of posts based on some sheets of puff pastry I bought. Check out the links below 🙂
I had one sheet left which I thought I may as well use.
How to make a bacon and egg pie
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Real butter
- Puff pastry
- Streaky bacon
- Pialligo Farm lardons
- Eggs
- Pouring cream
- Tasty Coon cheese slices
- Fried onions
Instructions
- Cook the lardons in the oven at 200 °C for 15 minutes
- Butter a pyrex bowl
- Line the bowl with the puff pastry
- Add some streaky bacon to the walls
- Lay down a slice of cheese
- Add the cooked lardons to beaten eggs and cream
- Pour in the eggs, cream and lardons
- Lay on a slice of cheese
- Pull the pastry together and top with some pepper and fried onions
- Bake in an oven at 200 °C for 40 minutes
- Shoot a photograph
- Place on a plate
- Shoot a photograph
- Slice and splay open then shoot a photograph
- Eat the pie and feel very full
- Wash the dishes
- Write the recipe
- Blog (verb)
What’s long and thick and tasty?
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Hope you have a great weekend and eat YUMMY
Looks really good Gaz!
Thanks Barb. It certainly filled me up 🙂
Man can not live on vanilla slice alone. This looks well tasty Mr Y.
If i could I’d eat a vanilla slice every day 🙂