French toast with bacon and maple syrup

I think bacon and maple syrup go hand in hand like waffles and ice cream

What can be simpler than beating some eggs with some cream. I add a pinch of salt and some brown sugar to the mix before soaking my bread. Ideally I would have used a thick slice of brioche but all I had this morning was some Helga’s pumpkin seed bread. Perhaps not the best for French toast but hey I’m not complaining. 

The streaky bacon was just cooked in the bench top oven. When the toast was ready in the frying pan I added the bacon and poured a generous amount of maple syrup on the bacon. I like a bit of ground cinnamon too. 

Beaten egg and cream NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/60sec, ISO 1250
Beaten egg and cream NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/60sec, ISO 1250
A bowl of beaten egg and cream with a slice of bread and some Cinnamon. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/60sec, ISO 1100
A bowl of beaten egg and cream with a slice of bread and some Cinnamon. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/60sec, ISO 1100
French toast in the frying pan. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/60sec, ISO 1000
French toast in the frying pan. NIKON D5300 with 40.0 mm f/2.8 at 40mm and f/8, 1/60sec, ISO 1000
French toast with bacon and maple syrup. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/40sec, ISO 400
French toast with bacon and maple syrup. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/16, 1/40sec, ISO 400

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