Looking at the Yummy Lummy statistics is fascinating. The most common search term to get to Yummy Lummy is Chicken Maryland.
I’m conscious that just because a page is viewed frequently, it doesn’t mean it’s a popular page. A lot of people get to Yummy Lummy because they search for Chicken Maryland but from what I can see very few people feel strongly enough to share it via social media and no one comments. The most viewed post seems to be the most innocuous.
It’s been a while since I did a Chicken Maryland post so here is another version. I hope you enjoy it. Please feel free to leave a comment.
Delicious Chicken Maryland recipe
Recipe Type: Dinner
Author: Gary Lum
Dried mixed herbs
Tasty Coon cheese slices
In you favourite roasting tray add a Chicken Maryland piece, it doesn’t matter if it’s the left or right side.
For a crispy cheesy crust add a slice or two of tasty Coon cheese (you can add any sliced cheese you like, I really like Coon)
Add some salt and pepper and chilli flakes
Place into an oven for one hour at 200 °C (fan forced)
Five minutes after the chook cooks add the peas, corn and broccoli to a microwave cooking cup. Add some butter and mixed dried herbs. Cook for 90 seconds.
Allow the chook to rest for about 15 minutes before serving.