How to make a hash brown

Who doesn’t like fried potatoes? I suppose some people don’t like hash browns. I know a lot of people think they’re not healthy and I guess they’re probably correct. Out of the people who don’t eat them though I reckon a lot of them like the taste of a hash brown  I mean it’s got potato, butter, oil and salt!

Last night I made some hamburger patties and had some left over. So I made a hamburger and hash brown meal for dinner tonight. 

Home made hash brown and beef burger with avocado NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/125sec, ISO 400
Home made hash brown and beef burger with avocado NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/125sec, ISO 400
How to make a hash brown
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • One potato
  • Salt
  • Grapeseed oil
  • Butter
Instructions
  1. Grate the spud coarsely
  2. Put into a sieve and press out all the liquid
  3. Leave in the sieve for 30 minutes to keep draining
  4. Add some salt
  5. Heat up a frying pan and add some oil and butter
  6. Press the potato together and lay on the frying pan
  7. Cook for about 5 minutes each side
  8. Drain on absorbent paper
  9. Put together with the hamburger you’ve already cooked
  10. Add some avocado for colour and flavour
  11. Shoot a photograph
  12. Eat the meal
  13. Wash the dishes
  14. Write the recipe
  15. Blog (verb)
 

 For dessert I ate a white chocolate freckle and some Weiss lemon sorbet.

A freckle from the Junee licorice and chocolate factory with some Weiss lemon sorbet. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/320sec, ISO 400
A freckle from the Junee licorice and chocolate factory with some Weiss lemon sorbet. NIKON D7100 with 90.0 mm f/2.8 at 90mm and f/5.6, 1/320sec, ISO 400

Please follow me on Facebook

Related post  Paprika chicken means altered dreams for Yummy Lummy tonight