I really enjoyed my Sunday breakfast at Olivekitchen Cafe on Market Street at Breakfast Point in Sydney. The current menu is pretty good. It's the usual fare but with some lovely looking extras like baked eggs. I was feeling inclined to a mix and match type breakfast so I asked for a couple of poached eggs with sourdough bread, butter and a side of avocado. I also asked for a side of deep fried potato gems with aioli. I knew in my head that I shouldn't eat the gems but I couldn't stop myself. I wasn't sorry when they came out. Gee they looked good.