Meatless Monday | It would have been better with #bacon

Will Meatless Monday be a thing for me?

Last Monday I wrote about my last Salmon Monday and speculated on what I would do on Mondays in 2015. I did mention Meatless Monday but dismissed it quickly. I also received some great suggestions

I’m going to mix things up on Mondays I think. Some will be Meatless Monday, some will be Mad Monday, some may be Monster Meaty Monday, and there may be Mushroom Monday. 

Tonight on the first Monday for 2015 I went for Meatless Monday. I cheated by using some Coles kale coleslaw and added some mango, a nectarine and an avocado. I also added in some sesame seeds and dessicated coconut. 

Kale coleslaw with mango, nectarine and avocado NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/16, 1/40sec, ISO 400
Kale coleslaw with mango, nectarine and avocado NIKON D7100 with 40.0 mm f/2.8 at 40mm and f/16, 1/40sec, ISO 400
No meat here
No meat here

What did you eat on Monday?

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6 Responses

    1. I just got home and I’m having bacon salad 🙂 Your pasta and shrooms sound delicious. I look forward to reading the recipe 🙂

  1. I had a meatless Monday too. Spicy fish soup for lunch, and then home-made hummus with salad and veggies for dinner. Yours sounds nice. I liked Coles supermarket when we visited Australia last year and thought the quality of their food excellent. (Nice magazine with great recipes too!)

    1. The ready made salads are very convenient as a base for something a little bit extra. Last night i added some bacon to a prepared salad mix and it made a big difference.

  2. Oh yeah! That salad looks amazing. Love the extra mango on top! 🙂 Monday, looking back at the photos, I had seafood and wonton noodle soup with a side of dry noodles, crispy wontons and pork, it was my first night in Singapore, I visited a friends restaurant and the food just kept coming. It was Mad Monday for me. 🙂

    1. I’ve loved holidaying with you vicariously through Instagram. The food you’ve eaten has looked fantastic.

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