Tonight I enjoyed a fillet portion of salmon along with some kale coleslaw and ate it like a burger. I’m hoping to enjoy salmon at least once a week. I don’t care if it’s full of omega 3 fatty acids and if it’s healthy for me, I love the flavour of salmon. I also love the flavour of mango and avocado and coleslaw is a perfect carrier for these delicious flavours.
Salmon and kale coleslaw on a hamburger bun
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
A delicious dinner for one
Ingredients
- Portion of Atlantic salmon
- Hamburger bun
- Persian feta
- Kale coleslaw from Coles
- Avocado
- Mango
- Praise coleslaw dressing
- Pepper
Instructions
- Bake the salmon at 200 °C for 15 minutes
- Toast the hamburger bun or fry in a frying pan with grapeseed oil
- Add some coleslaw dressing to the kale coleslaw
- Add diced mango and avocado to the kale coleslaw
- Spread some Persian feta to the toasted hamburger bun
- Place the fillet of salmon on one half of the hamburger bun
- Place some of the salad on the other half of the hamburger bun
- Shoot a photograph
- Put the hamburger together
- Shoot a photograph
- Eat the burger and the remaining salad
- Wash the dishes
- Write the recipe
- Blog (verb)
- Hope that people read the post and comment
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Hope you have a great weekend and eat YUMMY
wow that looks good! We eat A LOT of salmon in this house but for some reason I have never thought of making it into a burger! Great idea.
It was a so good, especially because I fried the bun in a little butter first 😀
These recipes look so good!
It’s very easy too Amanda. The crispy salmon skin on the burger bun was also a very nice addition 🙂
Looks delicious!
Thank you. It’s easy to make too 🙂