Sunday salmon last week was a bit of a balls up.
This week Sunday salmon was much more enjoyable.
Sunday salmon curried with quinoa
Recipe Type: Dinner
Cuisine: Australian
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- Salmon
- Lime
- Coconut cream
- Quinoa
- Coriander
- Jalapeño pepper
- Red chili pepper
- Anchovies
- Curry powder
Instructions
- Cook ⅓ cup of tricolour quinoa
- Cut up the salmon into large dices
- Rub with grapeseed oil
- Cook on high heat with the lid on for 5 minutes
- Add curry powder to the salmon and the anchovies
- Add the lime juice and coconut cream
- As the cream cooks through add some coriander and stir through
- Spread the cooked quinoa onto a plate
- Add the chunks of salmon and then pour over the remaining coconut cream
- Garnish with the remaining coriander and slices of jalapeño and red chili pepper and the zest of the lime
- Shoot a photograph
- Eat the meal
- Wash the dishes
- Write the recipe
- Blog (verb)