Sunday salmon curried with quinoa

Sunday salmon last week was a bit of a balls up.

Curried salmon and quinoa
Curried salmon and quinoa

This week Sunday salmon was much more enjoyable.

Sunday salmon curried with quinoa
 
Recipe Type: Dinner
Cuisine: Australian
Author: Gary Lum
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
  • Salmon
  • Lime
  • Coconut cream
  • Quinoa
  • Coriander
  • Jalapeño pepper
  • Red chili pepper
  • Anchovies
  • Curry powder
Instructions
  1. Cook ⅓ cup of tricolour quinoa
  2. Cut up the salmon into large dices
  3. Rub with grapeseed oil
  4. Cook on high heat with the lid on for 5 minutes
  5. Add curry powder to the salmon and the anchovies
  6. Add the lime juice and coconut cream
  7. As the cream cooks through add some coriander and stir through
  8. Spread the cooked quinoa onto a plate
  9. Add the chunks of salmon and then pour over the remaining coconut cream
  10. Garnish with the remaining coriander and slices of jalapeño and red chili pepper and the zest of the lime
  11. Shoot a photograph
  12. Eat the meal
  13. Wash the dishes
  14. Write the recipe
  15. Blog (verb)
 
Ingredients for dinner. Lime, coconut cream, quinoa, coriander, jalapeño pepper, red chili pepper, anchovies and salmon
Ingredients for dinner. Lime, coconut cream, quinoa, coriander, jalapeño pepper, red chili pepper, anchovies and salmon
Ingredients for dinner. Lime, coconut cream, quinoa, coriander, jalapeño pepper, red chili pepper, anchovies and salmon
Ingredients for dinner. Lime, coconut cream, quinoa, coriander, jalapeño pepper, red chili pepper, anchovies and salmon
Salmon and curry powder
Salmon and curry powder
Tricolour quinoa
Tricolour quinoa
Curried salmon and quinoa
Curried salmon and quinoa
My friend's quince paste along with some blue cheese, figs and honey
My friend’s quince paste along with some blue cheese, figs and honey

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