This morning I was reading blogs and one that caught my eye was “Keeping up with the Holsbys” by Danielle Colley. Danielle had posted a recipe using avocado pea smash for breakfast. I wasn’t sure what I would prepare for dinner and this recipe spoke to me.
I think it was just the notion of adding some more vegetable matter to my meal and this seemed so easy. The line of potato gems for crunch is my homage to Mavi and its special breakfast wrap which contains an hashed brown. I also thought my Essential Ingredient lemon agrumato was a nice touch. You can see it dripping from the leading lower edge of the top half of the wrap in the photograph below. Lemon and avocado goes so well together.
- Helga’s flatbread wrap
- Essential lemon agrumato
- Shepard avocado
- Frozen peas, carrot and corn
- Chili flakes
- Cracked black pepper
- Smoked salmon
- Mayonnaise
- Potato gems
- Start cooking the potato gems at 220 °C for 25 minutes
- Microwave the frozen peas, carrot and corn
- Smash a ripe avocado along with the peas, corn and carrot
- Lay out the flatbread and add a splash of the lemon agrumato (I got mine from the Essential Ingredient in Kingston)
- Spread on the avocado pea smash
- Add some chili flakes and cracked black pepper
- Break up some smoked salmon and add that to the wrap
- Spoon on some mayonnaise
- Add a line of potato gems
- Roll the wrap as tightly as you can
- Cut diagonally like a fancy man
- Plate up and shoot a photograph
- Eat the wrap for dinner
- Wash the dishes
- Write the recipe
- Blog (verb)
I sense a salmons theme. Yummy lummy, alright
I really do love salmon 😀
This looks so good! I’m a bit in love with the potato gem component too 🙂
Me too. I could eat potato gems with everything 🙂
Peas and avocado!! Brilliant! Thanks for sharing the recipe! I love to try new things!
My pleasure. I hope you like it.
Ohhhh yummy Gary! 🙂 What a delicious looking wrap. I haven’t made a pea avo smash before, mostly because up until recent years I would pick the peas out of my food and would have felt it was mean to the avocado to mix them. I know… Very mature. Lol!
Dinner tonight was inspired by needing warmth, I grabbed some chillies and whipped up a green curry. Was hot & tasty. Just what I wanted. 🙂
Sounds delicious Anna. I’m thinking tonight is an electric blanket night lol 😀
That looks really good Gary! But no quinoa? 😉 I kid! I still think you should do a quinoa cookbook 🙂
Haha, when I get time Lorraine 🙂
This wrap was really nice.